I am German and had a Restaurant in Munich with a Michelin Star and have 30 years experience in various Hotels and Restaurants in Germany, France, Italy and Spain.
I founded my cooking school in 1988 here in Tuscany and have given cooking seminars for adults, children and Professionel Chefs.
Anita
I am English and went to Hotel & Catering Collage and have 25 years experience in various Hotels & Restaurants. Before coming to Tuscany I managed a Italian Restaurant in Germany for 10 years and have been bringing clients since 1988 to the Chianti area for cooking vacations and so know the ways and country traditions well.
